La Viena (16th Ave. NW) - Italian

Pollo Parmigiana, lasagna La Viena, and Ravioli in a pine nut basil sauce.

Veal Gamberetti, Cannelloni, and Gnocchi Nona.

Veal parmigiana, tortellini forno, and spinach fettuccini Alfredo.

Deep-fried breaded mushrooms stuffed with crab meat and served with honey mustard tomato sauce for dipping. Presented on a bed of Mista salad.

Breaded and fried provolone cheese with sour cream sauce for dipping.

Spicy sausages, red peppers, and mozzarella cheese baked in a garlic tomato sauce.

Jumbo shrimp in a garlic butter wine sauce.

Mussels with red hot peppers and garlic butter in a tomato white wine sauce.

Mussels with fresh lemon and spicy Italian herbs in a garlic wine sauce.

Snails in garlic butter, cognac, and wine sauce.

Lightly breaded and deep-fried zucchini served with Caesar sauce for dipping.

Batter-coated and deep-fried squid served with tomato sauce for dipping.

Creamy, seasoned soup with lobster.

Fresh garden vegetables in a consomme.

Poached egg on toast in chicken consomme.

Tortellini in chicken consomme.

Baked onion soup with bread and mozzarella cheese.

Mixed salad with homemade Italian vinaigrette.

Caesar salad with croutons and Parmesan cheese.

Spinach, mushrooms, bacon, and Parmesan with Italian dressing.

Tomatoes, onions, and mozzarella salad with La Viena house dressing.

A combination of ham, artichoke hearts, black olives, marinated red peppers, and pepperoncini with Italian dressing.

Mixed greens topped with asparagus, boiled egg, anchovies, and Italian dressing.

Mixed salad topped with sauteed whole mushrooms and Italian dressing.

Chicken, spicy sausage, baby shrimp, and fresh tomatoes, in a tarragon cream sauce.

Fettuccini in a classic Parmesan cheese and cream sauce.

Jumbo scallops and mushrooms in a curry cream sauce.

Spinach and fresh vegetables in a garlic tomato wine sauce.

Baby shrimp and baby clams in a tomato wine sauce.

Baby shrimp and baby clams in a garlic cream wine sauce.

Baby clams in a garlic wine sauce.

Spicy. Chicken, fresh tomatoes, black bean sauce, onions, and mushrooms, in a garlic olive oil sauce.

Spicy. Tuna and pepperoncini in a garlic and olive oil sauce.

Smoked salmon, capers, onions, and fresh tomatoes, in a garlic tarragon cream sauce.

Spaghetti alla bolognese served with fresh meat sauce.

Spaghetti con polpette served with meatballs and meat sauce.

Onions and bacon in an egg and cream sauce.

Smoked salmon, mushrooms, and peas in a basil cream sauce.

Spicy. Chicken, anchovies, and pepperoncini in a curry garlic tomato sauce.

Smoked salmon, red peppers, and pears in a curry cream sauce.

Chicken, fresh tomatoes, and lemon peel in a lemon white wine garlic sauce.

Spicy sausage, fresh tomatoes, and mushrooms, in a Dijon mustard cream sauce.

Garden vegetables and olives in a garlic and olive oil sauce.

Spicy sausage, mushrooms, asparagus, fresh tomato, and onions in a tomato sauce.

Spicy sausage, chicken, and pineapple, in garlic tomato cream sauce.

Chicken, peas, and fresh tomatoes, in garlic white wine sauce.

Chicken, mushrooms, and peppercorns, in a brie cheese garlic cream sauce.

Veal filled pasta in a Parmesan cheese cream sauce.

Spicy. Veal filled pasta, anchovies, and capers in a white wine meat sauce.

Veal filled pasta and crabmeat in a tomato cream garlic sauce.

Cheese filled pasta in a pine nut basil cream sauce.

Cheese-filled pasta with mushrooms in a blue cheese cream sauce.

Cheese-filled pasta in a tomato garlic sauce.

Cheese-filled pasta in a meat sauce.

Potato pasta with mushrooms and Parmesan cheese in a meat sauce.

Potato pasta with baby shrimp, fresh tomato, and peas in a garlic curry cream sauce.

Rolled pasta stuffed with spicy veal, baked in a tomato cream sauce, and topped with mozzarella cheese.

Veal filled pasta baked in a tomato sauce and topped with mozzarella cheese.

Hot and spicy. Jumbo shrimp, jumbo scallops, crab meat, mussels, onions, red peppers, mushrooms, asparagus, and pine nut basil in a tomato and cream sauce. Served on a bed of linguini.

Jumbo shrimps, peas, and garlic in a vodka and tomato sauce. Served on a bed of spinach fettuccini alfredo.

Jumbo shrimp, spicy sausage, pears, sun-dried tomatoes, and lemon peel in a curry cream garlic sauce. Served on a bed of linguini vongole.

Jambalaya with a bed of linguini, Jumbo Shrimp, Onions, Chicken, Sausage, Red Peppers, Green Peppers, Red Italian Hot Peppers, and Garlic in a Tomato Sauce.

Veal and shrimp served in tomato cream wine sauce.

Veal, spinach, sun-dried tomatoes, capers, and garlic in a tomato cream sauce.

Veal, shrimp, and peppercorns, in a demi-glace brandy cream sauce.

Veal in a fresh lemon butter and wine sauce.

Lightly breaded chicken breast, topped with melted mozzarella cheese and tomato sauce.

Lightly Breaded Veal topped with ham and Mozzarella cheese in a tomato sauce.

Lightly breaded chicken breast with mushrooms, black olives, and garlic in a demi-glace marsala wine sauce.

Lightly breaded chicken breast with mushrooms, in a demi-glace brandy cream garlic sauce.

Salmon, crabmeat, capers, onions, fresh tomatoes, and garlic, in a white wine sauce.

Filet of salmon in a lemon butter sauce.

Salmon, jumbo shrimp, red peppers, onions, and fresh tomatoes, in a honey mustard garlic cream sauce.

Filet of sole with baby shrimp and baby clams, in a tomato garlic white wine sauce.

Filet of sole with jumbo shrimp, spicy sausage, pine nut basil, and peppercorns in a tomato cream sauce.

Toasted herb bread with olive oil and La Viena's homemade bruschetta. One order comes with four pieces focaccia con bruschetta.

Hot herb bread with garlic butter, fresh tomatoes, and anchovies, topped with melted mozzarella cheese. One order comes with two bruschetta carvela.

Toasted herb bread with garlic butter. One order comes with two garlic toast.

Toasted herb bread with melted mozzarella cheese. One order comes with two mozzarella cheese toast.

Mushrooms sauteed in a mix of herbs.

Baby shrimp sauteed in wine, garlic, and lemon.

Fresh garden vegetables sauteed with garlic and olive oil.

Made with espresso, mascarpone cheese, and ladyfingers.

Custard dessert with caramel sauce.

Rich and delicious.

Fresh, fluffy, and decadent. Blueberry cheesecake topped with blueberry syrup and whipped cream.

La Viena's secret recipe. Cheesecake topped with succulent mangoes and whipped cream.

Blend of espresso, amaretto, and almonds in a fluffy cheesecake, topped with whipped cream, chocolate sauce, and amaretto.